Mon. Dec 17th, 2018

Nutella: The Miracle of WW2

Nutella: The Miracle of WW2

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39th video of the Behind the Business Series.

Everyone knows Nutella and almost everyone loves it. The delicious spread has gained a cult-following in America and across the world, but few people know how Nutella really came about.

The major import shortages caused by WW2 left many Italian chocolatiers with no product. To stretch their limited supplies they added chopped hazelnuts to their mix. What started out as a gimmicky chocolate replacement eventually evolved into the Nutella we know today!

Under the kind patronage of Dan Supernault and Samuel Patterson.

31 thoughts on “Nutella: The Miracle of WW2

  1. Sorry to tell you people but nutella is an unhealthy sugary food, with so much sweet all around us watch out! Sugar is equal or I've also heard is worst than alchohol, take care of your liver and if ur going to destroy it let it be mostly with alcohol lol…

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